http://www.carnivore.tv Burgers, Burritos & BBQ Tue, 09 Dec 2008 04:53:28 +0000 http://backend.userland.com/rss092 en I grew up on crappy frozen bean burritos. As an adult, I had no desire to ever eat a burrito until I tried Chipotle. Chipotle made me fall in love with the burrito and more importantly ... with the burrito bowl. I tried other burrito places. Moe's is fine. Thunderbirds is ... http://www.carnivore.tv/planet-burrito-is-as-good-as-or-better-than-chipotle-omg/ Feature Film |47:00 | A tasty, colorful tour of the Los Angeles burger and Drive-In scene that also traces its Americana roots from post World War II through the 1990s. http://www.carnivore.tv/burger-town-a-documentary/ http://www.carnivore.tv/ijustine-wants-a-cheeseburger/ I can't imagine a more carnivorous experience that eating at a Brazilian Steakhouse or Churrascaria. If you've never tried Churrascaria style dining, put it on your bucket list! It is hilariously extravagant, and few people experience it the first time without committing the sin of gluttony. Brazilian Steakhouses tend to be ... http://www.carnivore.tv/boi-na-braza-grapevine-texas/ The flashing neon lights can be seen down all of Broadway. The smell of pork entices one to enter. Jack's Bar-B-Que is a dive BBQ restaurant in the heart of Nashville, TN. Being a novice in the large world of barbeque, I expected to enter Jack's and to be mesmerized by a large menu selection. ... http://www.carnivore.tv/jacks-bar-b-que/ BBQ at Bluegrass in Highland Park, IL from Cali Lewis on Vimeo http://www.carnivore.tv/bluegrass-bbq-in-highland-park-il/ When we started producing GeekBrief.TV, we were living above a store we opened for Extra Space Storage in Highland Park, IL. At the same time we opened our store, Jim Lederer and Chef Dave Teichman opened Bluegrass, a neighborhood restaurant with beyond words amazing food. Jim and Dave fed us ... http://www.carnivore.tv/bbq-emergency/ When we head out on the bus, we may just have to spend the first couple months driving around Texas getting sick of BBQ, if such an outcome is possible. You know BBQ is different than other kinds of dining because the indicators are nearly 180 degrees different than for ... http://www.carnivore.tv/texas-monthly-magazine-lists-top-50-bbq-joints/ Chapps Cafe's slogan is "Burgers to die for," but for me...not so much. I had a bacon cheese burger with swiss cheese and it wasn't bad. It wasn't great either. The only thing that stood out for me was that it was extremely filling. I only ate half. Of course ... http://www.carnivore.tv/chapps/ I am not a burger person. I don't go seeking for burger places for lunch or dinner. If sushi was cheap, I'd eat it every single day. Same with eating pasta and vegetables (but I'm not a vegetarian). Anyway, ever since I tried out Mooyah's, I've ... http://www.carnivore.tv/steak-n-shake/