Chicken ‘n’ Dumplins - Off Topic, Right?
April 9th, 2008
Chicken ‘n’ Dumplins aren’t really a carnivore thing at all. It’s basically dough soaked in Chicken stock, so it’s carbolicious. Mama’s Daughter’s Diner in Dallas sells southern cooking in the most non-pretentious setting you can imagine.
I’m writing about the Dumplins because they’re too good not to write about. I compare them to my memory of my grandmother’s dumplins and that’s very different than comparing them directly. My grandmother’s dumplins don’t live up to my memory of what they were like when I was little. I don’t know if it’s a white-washed memory, if my grandmother has lost something along the way, or most likely, has just changed the recipe.
Mama’s Daughter’s Dumplins live up to my MEMORY of my grandmother’s, so I just had to share.
Mama’s Daughter’s Diner
2014 Irving Blvd.
Dallas, Texas
214-742-8646
M-F 6am-3pm Saturday 7am-3pm SUNDAYS 8am-3pm
Breakfast served all day on Saturday and Sunday!Â
Yum. Reminds me of my grandmother’s homemade chicken and noodles piled over mashed potatoes. When my grandfather found out that she used yellow dye No. 5 to give it that “real” yellowish color, he flipped out. “You mean it’s not REALLY yellow?” Heh.
Comment by Aaron — April 10, 2008 @ 8:22 pm
I always wondered about the yellow color! I make pretty good dumplins from scratch, but mine are always white.
Comment by Neal Campbell — April 12, 2008 @ 11:15 am
[...] Carnivore TV Burgers Burritos and BBQ also sometimes Pizza and Posted by root 9 days ago (http://www.carnivore.tv) Chicken 39 n 39 dumplins aren 39 t really a carnivore thing at all it basically dough soaked in but mine are always white comment by neal campbell april 12 2008 11 15 am powered by wordpress web design by laurentiu piron Discuss | Bury | News | Carnivore TV Burgers Burritos and BBQ also sometimes Pizza and [...]
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