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	<title>Comments on: Chapps Cafe</title>
	<atom:link href="http://www.carnivore.tv/chapps/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.carnivore.tv/chapps/</link>
	<description>Burgers, Burritos &#038; BBQ</description>
	<pubDate>Fri, 03 Sep 2010 19:22:40 +0000</pubDate>
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		<title>By: chenyan</title>
		<link>http://www.carnivore.tv/chapps/#comment-7641</link>
		<dc:creator>chenyan</dc:creator>
		<pubDate>Sun, 07 Mar 2010 13:22:24 +0000</pubDate>
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		<description>On the table with the salt, pepper and ketchup, they also provide pepper sauce. I think SNS might call it something different, but in the south, we call it pepper sauce. It’s vinegar in a bottle with green tabasco peppers. I love sprinkling it liberally over the skinny fries and then salting them. It’s salt, vinegar and POW! What could</description>
		<content:encoded><![CDATA[<p>On the table with the salt, pepper and ketchup, they also provide pepper sauce. I think SNS might call it something different, but in the south, we call it pepper sauce. It’s vinegar in a bottle with green tabasco peppers. I love sprinkling it liberally over the skinny fries and then salting them. It’s salt, vinegar and POW! What could</p>
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		<title>By: car parts warehouse</title>
		<link>http://www.carnivore.tv/chapps/#comment-6943</link>
		<dc:creator>car parts warehouse</dc:creator>
		<pubDate>Wed, 20 Jan 2010 05:01:55 +0000</pubDate>
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		<description>i love it so much ..Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!</description>
		<content:encoded><![CDATA[<p>i love it so much ..Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!</p>
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		<title>By: Carnivore TV Burgers Burritos and BBQ also sometimes Pizza and &#124; Indoor Grills</title>
		<link>http://www.carnivore.tv/chapps/#comment-3547</link>
		<dc:creator>Carnivore TV Burgers Burritos and BBQ also sometimes Pizza and &#124; Indoor Grills</dc:creator>
		<pubDate>Fri, 12 Jun 2009 18:09:30 +0000</pubDate>
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		<description>[...] Carnivore TV Burgers Burritos and BBQ also sometimes Pizza and   Posted by root 9 days ago (http://www.carnivore.tv)        May 26 2008 chapps cafe slogan is burgers to die for but for me not so much i had a bacon cheese burger with swiss cheese comment by meghan july 24 2008 11 15 am powered by wordpress web design by laurentiu piron        Discuss&#160;  &#124;&#160; Bury &#124;&#160;    News &#124; Carnivore TV Burgers Burritos and BBQ also sometimes Pizza and [...]</description>
		<content:encoded><![CDATA[<p>[...] Carnivore TV Burgers Burritos and BBQ also sometimes Pizza and   Posted by root 9 days ago (http://www.carnivore.tv)        May 26 2008 chapps cafe slogan is burgers to die for but for me not so much i had a bacon cheese burger with swiss cheese comment by meghan july 24 2008 11 15 am powered by wordpress web design by laurentiu piron        Discuss&nbsp;  |&nbsp; Bury |&nbsp;    News | Carnivore TV Burgers Burritos and BBQ also sometimes Pizza and [...]</p>
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		<title>By: Meghan</title>
		<link>http://www.carnivore.tv/chapps/#comment-313</link>
		<dc:creator>Meghan</dc:creator>
		<pubDate>Thu, 24 Jul 2008 18:15:51 +0000</pubDate>
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		<description>Hey guys! I'd love the chance to send you some burgers that are far from average. Roseda Beef, an all-natural beef farm outside of Baltimore, MD, has a signature Steakburger that's made from the same dry-aged meat you'd get in one of their premium roasts or steaks. The 21-day dry-aging process makes the burger taste super beefy, and you don't need any condiments - or even a bun, really. Let me know if you're game!</description>
		<content:encoded><![CDATA[<p>Hey guys! I&#8217;d love the chance to send you some burgers that are far from average. Roseda Beef, an all-natural beef farm outside of Baltimore, MD, has a signature Steakburger that&#8217;s made from the same dry-aged meat you&#8217;d get in one of their premium roasts or steaks. The 21-day dry-aging process makes the burger taste super beefy, and you don&#8217;t need any condiments - or even a bun, really. Let me know if you&#8217;re game!</p>
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