Chapps Cafe
May 26th, 2008
Chapps Cafe’s slogan is “Burgers to die for,” but for me…not so much. I had a bacon cheese burger with swiss cheese and it wasn’t bad. It wasn’t great either. The only thing that stood out for me was that it was extremely filling. I only ate half. Of course that could have been more about the side order of cheddar fries Cali and I shared. That’s about all I can write about it. It’s just an average tasting burger.
Chapps Cafe
1004 Keller Pkwy
Keller, TXÂ
(817) 431-3888
Hey guys! I’d love the chance to send you some burgers that are far from average. Roseda Beef, an all-natural beef farm outside of Baltimore, MD, has a signature Steakburger that’s made from the same dry-aged meat you’d get in one of their premium roasts or steaks. The 21-day dry-aging process makes the burger taste super beefy, and you don’t need any condiments - or even a bun, really. Let me know if you’re game!
Comment by Meghan — July 24, 2008 @ 11:15 am
[...] Carnivore TV Burgers Burritos and BBQ also sometimes Pizza and Posted by root 9 days ago (http://www.carnivore.tv) May 26 2008 chapps cafe slogan is burgers to die for but for me not so much i had a bacon cheese burger with swiss cheese comment by meghan july 24 2008 11 15 am powered by wordpress web design by laurentiu piron Discuss | Bury | News | Carnivore TV Burgers Burritos and BBQ also sometimes Pizza and [...]
Pingback by Carnivore TV Burgers Burritos and BBQ also sometimes Pizza and | Indoor Grills — June 12, 2009 @ 11:09 am
i love it so much ..Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!
Comment by car parts warehouse — January 19, 2010 @ 10:01 pm
On the table with the salt, pepper and ketchup, they also provide pepper sauce. I think SNS might call it something different, but in the south, we call it pepper sauce. It’s vinegar in a bottle with green tabasco peppers. I love sprinkling it liberally over the skinny fries and then salting them. It’s salt, vinegar and POW! What could
Comment by chenyan — March 7, 2010 @ 6:22 am