Comments on: Boi Na Braza | Grapevine, Texas

By: sujben miller

sujben miller — Tue, 22 Dec 2009 11:48:07 +0000

This dish is something different from the others dishes.I will surely try this at my friend’s home.
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By: Webmaster blog » Blog Archive » Boi Na Braza | Grapevine, Texas

Webmaster blog » Blog Archive » Boi Na Braza | Grapevine, Texas — Mon, 16 Nov 2009 01:34:08 +0000

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By: Angelo

Angelo — Sun, 14 Dec 2008 13:21:24 +0000

Going to a churrascaria is something you’ve got to prepare for! Being a Brazilian and going oftem to them (my prefered one is called “Carretão” and is located in Ipanema) I will leave you some tips:
• Prepare your stomach! Eat the less you can on the day you plan to go to a churrascaria, eat nothing if possible!!!
• Do not get tempted by carbs!! Carbohidrates will make you feel full, so refuse breads, pastas, rice, beans and any other carb source. Do not drink soft drinks only carbonated water or wine and keep the quantities low as you won’t want to fill your stomach with liquid! If it is unavoidable drink only a pineapple juice.
• Eat only meat, palm heart and leaves.
• Eat, rest, eat again! Use your green/red card! Do that as many times as you want, remember no carbs!

By: Dave Peterson

Dave Peterson — Mon, 11 Aug 2008 02:44:23 +0000

Sounds amazing. Would you believe I’ve never heard of Churrascaria or a Brazilian Steakhouse. Such a sheltered culinary life I’ve led; first I don’t know what sweet tea is, now this. A quick Google search informs me there is only one Churrascaria in the greater Seattle area. Man, you people in Texas know how to eat!